Fan of melon with pineapple and raspberry puree
Prawn salad with Marie rose sauce
Chicken liver pate &Cumberland sauce
Mixed shellfish cocktail with lemon mayonnaise
Cream of mushroom soup
Carrot and orange soup
Green pea and ham soup with croutons
Tomato and vegetable broth
Pan-fried breast of chicken with a mushroom,
shallot &calvados cream sauce
Grilled fillet of salmon with herb crust and bacon lardoons accompanied
by
a tomato and basil sauce
Roast rib eye of beef with Yorkshire
pudding and rich red wine sauce
Roast loin of pork with fresh apple and cider sauce
Chef’s selection of vegetables
and potatoes
Scotch trifle
Fresh fruit salad and cream
Peach and drambuie gateau
Vanilla seed cheesecake
Coffee and petit fours
£21.95
To Create your menu Choose 3 courses from 4 and 2 items from each course
